I will never eat another jerky again. All of the other major brands cram garbage into their jerky, Thompsons doesn't! This jerky is fresh, clean, and healthy.
David Wolfe
I grew up in Tooele eating this stuff. Moved out of state and I can't say how excited I was when I found their website.
James Thomas
I've tried a lot of jerky and none of it comes close to the freshness of Thompsons Smokehouse.
Daniel Tyes
Best pepperoni sticks I've ever eaten. If you like pep sticks, Thompsons does them best!!
Robert Robles
I heard of these guys on instagram from one of my favorite mma fighters. I'm a health-nut and this fits perfectly into my diet. These guys take their jerky seriously. Order some, you won't regret it.
Jake Jepson
For over 35 years, we've gained notoriety for our World Famous Thompson’s Smokehouse Jerky. We offer thick cuts of premium “Eye of the Round” that is over and above the industry standards. Zero preservatives and only the finest of natural ingredients will definitely bring you back for more. Made right here in the USA!
In 1978, Grandpa Bill Soffel was running his butcher shop in Stockton, Utah when a German salesman stopped by and sold him his first smoker. He started making jerky off the hind quarter of the cow. His customers and clients enjoyed the taste of the jerky and requested it time and time again, and so it began.
In 1980, we decided to start producing the highest quality jerky under the Thompsons Smokehouse name! Premium steak strips, from premium beef and “the Eye of the Round” cuts were the only acceptable way to make it. "If we're going to make Jerky, let's make it right."
Now, with over 35 years of experience, we're still producing the absolute best quality jerky with a variety of flavors. Zero preservatives and only the highest quality ingredients will keep you coming back for more! On top of all of that, it's all made right here in the United States of America.
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